A nice, tasty recipe my Mum made last Sunday! It is very easy to prepare and perfect if you have guests. Even if you are a beginning cooker this recipe is perfect for you and makes you look like a head cook!
- 500g filet of pork
- 150g bacon in stripes
- 1 tie rosemary
- 1 tie thyme
- more fresh herbs
- fresh pepper
- liquid fat
- Pat the filet of pork dry, then spice it with salt and pepper. Put it into a pan and fry it with the liquid fat. Try to fry it from all sites.
- Put all herbs on a plate, add the filet of pork on top and put the bacon on it. Then put more herbs on the filet of pork and put it all into the backing oven with 200 degree for 45 minutes.
Here are the step by step instructions:
Fry the filet of pork from all sides.
Put the bacon over the filet of pork.
Add herbs under the filet of pork and on top of it.
Enjoy your meal!
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